Personally, I deviate from the baking pan, and use a round cookie cutter to create circles and put the guava on one side and flip the other over it to create half-moons. Allow to cool at room temperature, and cut into 2- inch squares. Cover with the guava slices, and place the remaining dough on top, patting down evenly to form a top crust.īake until lightly browned, about 40 minutes. It is a paste resulting from the mixture of ripe regional guavas and. Gochujang, Kewpie mayo (as many bottles as humanly possible) beef bone broth, frozen lumpia, bao buns, miso paste, the good soy sauce, Buldak noodles (the one in the pink package) plain Ramen noodles, glass noodles, Turtle Chips (chocolate churro flavor is the best.) 2. In a medium saucepan, over medium heat, melt the shortening and butter together.Ģ) In a large bowl, combine the remaining ingredients, except the sherry and guava paste.Īdd the shortening and butter and, using your hands, mix well.Īdd the sherry and mix until well blended.ģ) Divide the dough into 2 equal parts, and place one in a 9X12 inch baking pan, patting down evenly to form a bottom crust. So I will give you my secret family recipe because I feel your pain…ģ/4 cup vegetable shortening (solid stuff, like Crisco)ġ & 1/2 pounds guava paste, cut into 1/4 inch slicesġ) Preheat the oven to 350° F. I totally understand a serious pastelito de guayaba " jones." Here is the official recipe for "Masa Real." If you’re having a craving like mine and you absolutely have to make your own… Especially you Cubans stuck in far away places (like Northern California or Tennessee or New Jersey =D) without pastelitos.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |