![]() It was helpful to understand first-hand the strengths and shortcomings of each method and when to choose each. Although I was able to collect detailed data on exactly where users were tapping and patterns of pain-points, I lacked the feedback that moderated thinking aloud testing is able to provide. Organize apps and accounts into tidy collections with Spaces. This project was my first time conducting unmoderated remote user testing. Get the NYT Cooking desktop app for Mac and PC on WebCatalog. User feedback was very helpful for cutting out content that distracted the user from completing their task and seeing that more is not always better. The difficult part is choosing which ones to prioritize and implement. The easy part is brainstorming solutions and features to implement. ![]() The second challenge was adding new features that had no precedent in the existing app and working within the bounds of the style guide to create something new but consistent. /rebates/2fcollections2fcooking-kits&. One challenge was that the original style guide inconsistently applied fonts and styles across the app, forcing me to create my own guidelines for when to apply certain styles. Adapting to an existing design system was challenging for a few reasons.Help with NYTimes.This was my first project where I worked within the bounds of an existing product and it offered a unique set of challenges Passes become available throughout the day.įull-text New York Times articles are available from 1985 to the current day through several databases. Explore 120 Editors’ Collections All Easy Weeknight Vegan What to Cook this Week Pasta Dinner Healthy Thanksgiving Christmas Vegetarian Comfort Food BBQ & Grilling Breakfast. If all passes are in use, try again later in the day. There is a daily limit on the number of passes. If you would also like access to NYTimes Cooking, download and install the NYTimes Cooking app (for iOS only) then log in with your NYTimes account.Once it has expired, you can log in again through tpl.ca/nytimes to get a new pass. Each pass gives you 72 hours of complimentary access.Log into the app using to your account.Download and install the NYTimes app for iOS or Android, depending on your device.In order to read on your phone or tablet, you must sign in with your library card at tpl.ca/nytimes, create an account, secure a pass and log into.Follow the instructions above using a different email address than the one you use for your existing NYTimes account. If you already pay for a NYTimes subscription, you will need to create another account to access your Toronto Public Library pass. Select Log in here, enter your email address and password, then select Other/Non-Academic under type of user.Once the pass has expired, you can sign in again through tpl.ca/nytimes to get a new pass.The pass is linked to your account until it expires. While your pass is active, go directly to and sign in with your account.As the chicken heats up, the fat in and under the skin renders, sizzles and releases the meaty haze that pulls at an. You will get a message that indicates when your pass expires and a link to go to . You will also be able to save recipes and collections to your Recipe Box, as well as write and view public notes on free recipes. The best way is to start with skin-on pieces, ideally legs or drumsticks. You will be issued a pass that will allow you 72 hours of complimentary access.Enter a valid email address, create a password, then select Other/Non-Academic under type of user. Go to tpl.ca/nytimes and click on the Access Online button.If you do not have a account, or you have a paid subscription, you will need to create an account in order to gain access. provides access to the latest news articles from the New York Times newspaper (available in English, Chinese and Spanish). Log in to the eResource through the Library website to get a new. It is a digital cookbook and cooking guide, available on all platforms that helps home cooks of every. We recommend that you consult their Terms of Service and Privacy Policy. Note: The crossword and cooking sites are not available with this access. NYTimes Cooking is a service of The New York Times. ![]() is a third-party service that is governed by its own privacy policy and practices, not the library's.
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